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About this Agricultural and Biological Sciences article
Degradation of Pectic Polysaccharides in Pickled Green Olives by SÁNCHEZ-ROMERO, CORAL; GUILLÉN, RAFAEL; HEREDIA, ANTONIA; JIMÉNEZ, ANA; FERNÁNDEZ-BOLAÑOS, JUAN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- SÁNCHEZ-ROMERO, CORAL; GUILLÉN, RAFAEL; HEREDIA, ANTONIA; JIMÉNEZ, ANA; FERNÁNDEZ-BOLAÑOS, JUAN
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)