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Trichoderma Biourine Effects on Shallots by International Journal of Innovative Science and Research Technology is a document available to read on EtoBox.
This study aims to determine the effect of Trichoderma harzianum fermented biourine dosage on the growth of two shallot (Allium ascolonicum L.) varieties. The research employed an experimental method with a Factorial Completely Randomized Design (CRD) consisting of two factors: biourine dosage and shallot variety. The biourine dosage levels were: q0 = Without biourine application, q1 = 5 ml/plant, q2 = 15 ml/plant, q3 = 25 ml/plant, and q4 = 35 ml/plant.
- Author
- International Journal of Innovative Science and Research Technology
- Language
- EN