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This document discusses fractionation and winterization processes in fats and oils production. It begins by outlining the major fractionation processes of dry, solvent, and aqueous detergent fractionation. It then explains the principles and applications of fractionation, including crystallization, separation techniques like filtration and centrifugation, and quality control. The document also covers winterization principles and applications to improve oil clarity and stability. Key points include fractiona

Author

NURUL SHAEERA BINTI SULAIMAN -

Language

EN