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Food Types and Health Risks Explained by Lương Thị Mỹ Hương is a document available to read on EtoBox.

What is Food Types and Health Risks Explained about?

The document discusses different types of Vietnamese foods and their tastes, including staple foods like cassava and condiments like soy sauce. It also notes some common tastes such as sweet, spicy, rich, salty, and bland. Additionally, the document lists cardamom and citrus fruits. The bottom section provides a table that outlines potential health problems associated with overconsumption of certain foods and drinks, such as tooth decay from sweet foods, obesity from rich foods, and liver damage from alcoho

Author

Lương Thị Mỹ Hương

Language

EN