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Nutritional Analysis of Boiled Cassava by mita septiani is a document available to read on EtoBox.
What is Nutritional Analysis of Boiled Cassava about?
The food record analysis provides detailed nutritional information, including a total energy of 39.3 kcal, with macronutrients comprising 7% protein, 9% fat, and 84% carbohydrates. It also lists various vitamins and minerals, such as 106 mg of cholesterol, 718.3 mg of sodium, and 213.4 mg of calcium. The dietary fiber content is noted at 17.9 g, with no alcohol present.
- Author
- mita septiani
- Language
- EN