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About this Agricultural and Biological Sciences article
The Effect of Alginate-Based Edible Coating Enriched with Citric Acid and Ascorbic Acid on Texture, Appearance and Eating Quality of Apple Fresh-Cut by Najafi Marghmaleki, Solaleh; Mortazavi, Seyed Mohammad Hassan; Saei, Hassan; Mostaan, Ahmad is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Najafi Marghmaleki, Solaleh; Mortazavi, Seyed Mohammad Hassan; Saei, Hassan; Mostaan, Ahmad
- Publisher
- Haworth Press Inc; Informa UK (Taylor & Francis); Haworth Press Inc.; Informa UK Limited (ISSN 1553-8362)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)