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What is 4(5)-Methylimidazole Detection in Foods about?
The manuscript presents a novel method for quantifying carcinogenic 4(5)-methylimidazole (4-MeI) in foods and beverages using modified QuEChERS extraction coupled with liquid chromatography-tandem mass spectrometry (LC-MS/MS). The method demonstrated excellent linearity, trueness, and precision, and was successfully applied to analyze 28 commercial food and beverage samples. This approach addresses the challenges of detecting 4-MeI in complex matrices at trace levels, providing a potential practical applica
- Author
- Azusa Nyaa
- Language
- EN