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What is M.Sc. in Wine Brewing & Alcohol Tech about?

This document outlines the syllabus for several courses in the M.Sc. (WT) Sem- III & IV program. It covers topics such as alcohol technology, brewing technology, enology, chemical and plant engineering, practical labs, and business management. Some key areas discussed include distillation theory, cereal cooking, fermentation, sensory analysis, quality control techniques, thermodynamics, fluid mechanics, and operations management. The syllabus provides an overview of the various chemical, biological, enginee

Author

gruport

Language

EN