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About this Agricultural and Biological Sciences article
Physicochemical and Functional Properties of Cowpea Protein Isolates Treated with Temperature or High Hydrostatic Pressure by Peyrano, F.; Speroni, F.; Avanza, M.V. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Peyrano, F.; Speroni, F.; Avanza, M.V.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1466-8564)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)