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About this nonfiction
Freezing foods at home by Denning, Helen L. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Denning, Helen L.
- Publisher
- California Agricultural Experiment Station Extension Service, [1961]
- Published
- 1961
- Language
- EN
- Category
- nonfiction
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