Shell Color as a Measure of Egg Shell Quality

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1949

◆First published 1949 · enduring classic

About this book

No description available for this edition yet.

Published by Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791) (1949).

Publisher: Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)

About this Agricultural and Biological Sciences article

Shell Color as a Measure of Egg Shell Quality by Godfrey, G. F. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author

Godfrey, G. F.

Publisher

Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)

Published

1949

Field

Agricultural and Biological Sciences (Life Sciences)