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Enhancing Food Safety Through Irradiation by International Consultative Group on Food Irradiation ICGFI is a book available to read on EtoBox.

What is Enhancing Food Safety Through Irradiation about?

Front Cover 1 Table of Contents 4 Foreword 5 Executive Summary 6 Introduction 8 Worldwide Incidence of Foodborne Illness 9 Cost of Foodborne Illness 12 Prevention of Foodborne Illness by Irradiation 13 Red meat and poultry 13 Seafood 14 Fruits and vegetables 14 Dairy products 14 Egg products 15 Spices 15 Specific Benefits of Food Irradiation 16 Cost of Food Irradiation 17 Irradiation is Not a Panacea 18 Conclusions and Recommendations 18 References 19 Tables 23 Table I. Outbreaks of foodborne illness during first half of 1995,23 23 Table II. Outbreaks of foodborne illness in various European countries,23 23 Table III. Table III. Major factors contributing to outbreaks of foodborne illness in various European countries (1990-1992),24 24 Table IV. Factors contributing to outbreaks of foodborne illnessin the USA (1988-1992),24 24 Table V. Cost summary for selected bacterial pathogens in the USA, 1993,25 25 Table VI. D-value of various microorganisms in fresh meat and seafood,25 25 Table VII. Cost of irradiation as affected by various processing parameters,25 25 Enhancing,Food,Safety,Through,Irradiation,(1999),33p,R20090622D,International,Consultative,Group,on,Food,Irradiatio

Author

International Consultative Group on Food Irradiation ICGFI

Language

EN