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This study evaluates the co-inoculation of soybeans and common beans with rhizobia and Azospirillum to enhance agricultural sustainability by reducing reliance on chemical fertilizers. Results from nine field experiments indicate that co-inoculation significantly increases crop yields, with soybean yields improving by an average of 14.1% and common bean yields by 8.3%. The findings support the feasibility of using these microbial inoculants in various agricultural systems to promote environmental sustainabi

Author

Shen Acla

Language

EN