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The document discusses thermodynamics and energy changes affecting the deterioration of farm products, emphasizing irreversible processes, entropy increase, and the role of respiration in nutrient loss. It provides guidelines for refrigerated storage of perishable foods, including tips for maximizing shelf life and grocery shopping practices to ensure food safety. Additionally, it details specific storage recommendations for various food types, including dairy, meat, and produce, to minimize spoilage and ma

Author

ubongakpan906

Language

EN