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About this Materials Science article
Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application by Lekshmi, R.G. Kumar; Rahima, M.; Chatterjee, N.S.; Tejpal, C.S.; Anas, K.K.; Vishnu, K.V.; Sarika, K.; Asha, K.K.; Anandan, R.; Suseela, Mathew is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Lekshmi, R.G. Kumar; Rahima, M.; Chatterjee, N.S.; Tejpal, C.S.; Anas, K.K.; Vishnu, K.V.; Sarika, K.; Asha, K.K.; Anandan, R.; Suseela, Mathew
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0141-8130)
- Published
- 2019
- Field
- Materials Science (Physical Sciences)