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About this Agricultural and Biological Sciences article
Application of Fuzzy Logic Technique for Sensory Evaluation of High Pressure Processed Mango Pulp and Litchi Juice and Its Comparison to Thermal Treatment by N. Kaushik; A. R. Gondi; R. Rana; P. Srinivasa Rao is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- N. Kaushik; A. R. Gondi; R. Rana; P. Srinivasa Rao
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1466-8564)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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