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What is Protein Encapsulation in LbL Microcapsules about?

This article studies the encapsulation efficiency of proteins in microcapsules created using the layer-by-layer assembly technique. The microcapsules are made by coating calcium carbonate cores with alternating layers of dextran sulfate and poly-L-arginine, and then dissolving the calcium carbonate cores. The efficiency of encapsulating proteins depends on the protein

Author

Thamara Coutinho

Language

EN