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About this Biochemistry, Genetics and Molecular Biology article

Antimicrobial Resistance and Genetic Relatedness Among Salmonella from Retail Foods of Animal Origin: NARMS Retail Meat Surveillance by Zhao, S.; McDermott, P.F.; Friedman, S.; Abbott, J.; Ayers, S.; Glenn, A.; Hall-Robinson, E.; Hubert, S.K.; Harbottle, H.; Walker, R.D.; Chiller, T.M.; White, D.G. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Zhao, S.; McDermott, P.F.; Friedman, S.; Abbott, J.; Ayers, S.; Glenn, A.; Hall-Robinson, E.; Hubert, S.K.; Harbottle, H.; Walker, R.D.; Chiller, T.M.; White, D.G.
Publisher
Mary Ann Liebert; Mary Ann Liebert Inc.; Mary Ann Liebert Inc (ISSN 1535-3141)
Published
2006
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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Browse all works by Zhao, S.; McDermott, P.F.; Friedman, S.; Abbott, J.; Ayers, S.; Glenn, A.; Hall-Robinson, E.; Hubert, S.K.; Harbottle, H.; Walker, R.D.; Chiller, T.M.; White, D.G.