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About this Chemistry article
Quantification of Underivatized Fatty Acids From Vegetable Oils by HPLC with UV Detection by Guarrasi, V.; Mangione, M. R.; Sanfratello, V.; Martorana, V.; Bulone, D. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Guarrasi, V.; Mangione, M. R.; Sanfratello, V.; Martorana, V.; Bulone, D.
- Publisher
- Preston Publications; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-9665)
- Published
- 2010
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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