Opening book details…
Can I read Dining out in Boston : a culinary history on EtoBox?
Dining out in Boston : a culinary history by James C. O'Connell is a history book available to read on EtoBox.
What is Dining out in Boston : a culinary history about?
Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and todayillustrated with an extensive collection of historic menus, postcards, and photosO'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Who reads Dining out in Boston : a culinary history?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- James C. O'Connell
- Publisher
- University Press of New England
- Published
- 2016
- Language
- EN
- ISBN
- 9781611689105
- Category
- history
- Subjects
- Anthropology, History, Social_sciences
- Rating
- 4.4 / 5 (10 ratings)
- Updated
- 2026-03-14
More by James C. O'Connell
Browse all works by James C. O'Connell
Similar books
- Madrid: A Culinary History by Maria — María Paz Moreno (2018)
- The American Plate : A Culinary History in 100 Bites — Libby Haight O'Connell (2014)
- Dining with the Victorians : a Delicious History — Emma Kay (Historian) (2015)
- Culinary Nationalism in Asia — Michelle Tien King; ProQuest (Firme) (2019)
- The Cooking Gene : A Journey Through African American Culinary History in the Old South — Michael W. Twitty, Stephen Crotts (2017)
- Boston Uncommon : a Culinary Journey Through Boston's Distinctive Neighborhoods — Junior League of Boston Inc. (2007)