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What is PAH Method Validation in Food Testing about?

This document reports on an inter-laboratory comparison study organized by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons to validate a method for quantifying four marker PAHs (benz[a]anthracene, benzo[a]pyrene, benzo[b]fluoranthene, and chrysene) in various foods. Eighteen laboratories from 11 EU Member States analyzed blind duplicate samples of oil, mussels, cereals, and infant formula, as well as single samples in duplicate of meat and fish. The method involved pressurized l

Author

Relu Ianovici

Language

EN