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About this Agricultural and Biological Sciences article
Improving the Nutritional Quality and Health Benefits of Wheat by Shewry, P.R. ;Lafiandra, D. ;Bedo, Z. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shewry, P.R. ;Lafiandra, D. ;Bedo, Z.
- Publisher
- John Wiley and Sons; Wageningen Academic Publishers; Codon Publications (ISSN 1757-8361)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)