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About this Agricultural and Biological Sciences article
B. A. Fox und A. G. Cameron: Food Science – A Chemical Approach. 2. überarbeitete Auflage, 381 Seiten, 53 Abb. und 72 Tab.. University of London Press Ltd., 1970. Preis £ 2.45 by H. Schmandke is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- H. Schmandke
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 1972
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)