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The Butcher's Table : Techniques and Recipes to Make the Most of Your Meat by Allie D'Andrea is a book available to read on EtoBox.

What is The Butcher's Table : Techniques and Recipes to Make the Most of Your Meat about?

Join Allie D'Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy , started to break down an animal but wanted more guidance , or are looking for recipes where meat is the star of the show , you'll find it in The Butcher's Table . After a review of basics such as butchering tools and meat preparation , explore chapters organized by meat type: chicken, pork, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones, fat, and ground meat: Chicken: Oven-Baked Garlic Parmesan Chicken Wings, Cherry Almond Chicken Salad, Oven-Roasted Mango Drumsticks, Fresh English Pea and Chicken Thigh Soup, Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw, Spicy Chicken Meatballs in Marinara Sauce, All-Purpose Chicken Stock Pork: Bone-In Smoked and Shredded Boston Butt, Reverse Seared Pork Chops with Apple Relish, Picnic Carnitas, Soy-Glazed Country-Style Ribs with Fresh Ginger, Fresh Shank-En

Author

Allie D'Andrea

Publisher

Harvard Common Press

Published

2023

Language

EN

ISBN

9780760381564

Subjects

Cooking, Sports