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About this Biochemistry, Genetics and Molecular Biology article
Phenolics, Tocopherols and Volatiles Changes During Virgin Pistachio Oil Processing Under Different Technological Conditions by Ojeda-Amador, Rosa M.; Trapani, Serena; Fregapane, Giuseppe; Salvador, María Desamparados is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Ojeda-Amador, Rosa M.; Trapani, Serena; Fregapane, Giuseppe; Salvador, María Desamparados
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 1438-7697)
- Published
- 2018
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)