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About this Biochemistry, Genetics and Molecular Biology article
Screening of Chemical Composition, in vitro Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities of the Leaf Essential Oils of Cinnamomum wightii from Different Populations by Sriramavaratharajan, Venkatraman; Murugan, Ramar is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Sriramavaratharajan, Venkatraman; Murugan, Ramar
- Publisher
- SAGE Publications; SAGE Publications Inc. (ISSN 1934-578X)
- Published
- 2018
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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