About this scholarly article

Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation by Valerija Majetić Germek; Paula Žurga; Olivera Koprivnjak; Kristina Grozić; Iva Previšić; Šime Marcelić; Smiljana Goreta Ban; Igor Pasković is a scholarly article available to read on EtoBox.

Author

Valerija Majetić Germek; Paula Žurga; Olivera Koprivnjak; Kristina Grozić; Iva Previšić; Šime Marcelić; Smiljana Goreta Ban; Igor Pasković

Publisher

Czech Journal of Food Sciences