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About this Agricultural and Biological Sciences article

THE CHARACTERISTICS OF THE SEASON'S MALT, 1930-1931 by Heros, Harold is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Heros, Harold
Publisher
Wiley (John Wiley & Sons); Georg Thieme Verlag KG; Wiley-Blackwell; Wiley (ISSN 2050-0416)
Published
1931
Field
Agricultural and Biological Sciences (Life Sciences)

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