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What is Starch: Properties and Applications about?

The document describes starch, a raw material widely used in food, paper and packaging. Starch is mainly extracted from grains, tubers and seeds and consists of two polysaccharides, amylose and amylopectin. The properties of starch, such as its gelatinization, depend on the molecular structure of these polysaccharides.

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ScribdTranslations

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EN