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About this Agricultural and Biological Sciences article
Effects of α-aminoisobutyric acid and D- and L-amino acids on ethylene production and content of 1-aminocyclopropane-1-carboxylic acid in cotyledonary segments of cocklebur seeds by Shigeru Satoh; Yohji Esashi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shigeru Satoh; Yohji Esashi
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0031-9317)
- Published
- 1982
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)