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About this Agricultural and Biological Sciences article
Isolation and Identification of Volatile Compounds from Fried Chicken by Tang, Jian; Jin, Qi Zhang; Shen, Guo Hui; Ho, Chi Tang; Chang, Stephen S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tang, Jian; Jin, Qi Zhang; Shen, Guo Hui; Ho, Chi Tang; Chang, Stephen S.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1983
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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