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About this Agricultural and Biological Sciences article
Total Nitrogen Content Of Barley As A Measure Of Quality Of Extract In Malt is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- Wiley (John Wiley & Sons); Georg Thieme Verlag KG; Wiley-Blackwell; Wiley (ISSN 2050-0416)
- Published
- 1922
- Field
- Agricultural and Biological Sciences (Life Sciences)