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What is Evers 2003 about?

This document presents the results of an international collaborative study on the determination of moisture, solids-not-fat (SNF), and fat-by-difference in butter, following ISO and IDF standards. The study involved ten laboratories testing various butter samples, yielding estimates of repeatability and reproducibility for each parameter. The findings support the adoption of these methods as international standards, with proposed protocols for handling multiple precision estimates.

Author

pourya esfandyari

Language

EN