Skip to content

Opening book details…

About this Biochemistry, Genetics and Molecular Biology article

The Fermentation of Cell Wall Substances in Grass Silage and in Potato Pulp by J. C. de Man is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
J. C. de Man
Publisher
Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0003-6072)
Published
1957
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

More by J. C. de Man

Browse all works by J. C. de Man