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Béchamel Sauce Recipe and Procedure by Shanu Chauhan is a document available to read on EtoBox.

What is Béchamel Sauce Recipe and Procedure about?

This document provides a recipe for béchamel sauce. It lists the ingredients as milk, butter, flour and salt. The directions explain how to melt the butter and whisk in the flour to form a roux, then gradually incorporate the hot milk while stirring constantly. The sauce is then cooked over low heat for an extended period of time to thicken to the desired consistency before serving.

Author

Shanu Chauhan

Language

EN