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About this Agricultural and Biological Sciences article
Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées by Palmers, Stijn; Grauwet, Tara; Kebede, Biniam T.; Hendrickx, Marc E.; Loey, Ann is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Palmers, Stijn; Grauwet, Tara; Kebede, Biniam T.; Hendrickx, Marc E.; Loey, Ann
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1935-5130)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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