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About this Biochemistry, Genetics and Molecular Biology article
Evaluation of Total Phenolic Contents and Antioxidant Activity of Carrot Callus Extracts as Affected by Phenylalanine Precursor by Arafa, Nermeen M; Ibrahim, Mona M; Aly, Usama Ibrahim is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Arafa, Nermeen M; Ibrahim, Mona M; Aly, Usama Ibrahim
- Publisher
- Bangladesh Journals Online; Bangladesh Association for Plant Tissue Culture and Biotechnology (BAPTC&B); Dhaka: Bangladesh Association for Plant Tissue Culture & Biotechnology; Bangladesh Journals Online (JOL) (ISSN 1817-3721)
- Published
- 2016
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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