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About this Environmental Science article
A Comparison of the Storage Life and Bacteria Counts of Chilled Cod Fillets Packaged in Wooden Boxes and Heat-Sealed Plastic Containers by Varga, S. ;Hirtle, W. A. ;Anderson, W. E. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Varga, S. ;Hirtle, W. A. ;Anderson, W. E.
- Publisher
- Fisheries Research Board of Canada (ISSN 0015-296X)
- Published
- 1974
- Field
- Environmental Science (Physical Sciences)
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