About this document

Training Matrix for Bakery Production by Guada Lupe is a document available to read on EtoBox.

The document outlines a training activity and matrix for baking and pastry trainees, listing the facilities, equipment, and tools needed for each training activity and the dates and times for training sessions to prepare trainees for national and institutional assessments and to gain competencies in baking and pastry skills. Trainees will practice activities like preparing and producing bakery products, preparing and producing pastry products, and presenting desserts from May 31 to June 16, 2021.

Author

Guada Lupe

Language

EN