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About this Business, Management and Accounting article
Sources of Information, Consumer Attitudes on Nutrition, and Consumption of Dairy Products by JENSEN, H. H.; KESAVAN, T. is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- JENSEN, H. H.; KESAVAN, T.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-0078)
- Published
- 1993
- Language
- EN
- Field
- Business, Management and Accounting (Social Sciences)