About this document
AOAC 960.39: Ether Extract in Meat by Compras Fisicoquimico is a document available to read on EtoBox.
This document describes two methods for determining the fat or ether extract content in meat. Both methods involve weighing a meat sample, drying it, then extracting the fat using either anhydrous ether or petroleum ether in a Soxhlet apparatus. The results are reported as fat content by weight difference after drying the extract to constant weight.
- Author
- Compras Fisicoquimico
- Language
- EN