Opening book details…
About this Agricultural and Biological Sciences article
Phenolic Acids, Avenanthramides, and Antioxidant Activity of Oats Defatted with Hexane or Supercritical Fluid by Walters, Mallory; Lima Ribeiro, Ana Paula; Hosseinian, Farah; Tsopmo, Apollinaire is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Walters, Mallory; Lima Ribeiro, Ana Paula; Hosseinian, Farah; Tsopmo, Apollinaire
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)