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Can I read Biochemistry and Cell Biology of Ageing: Part I Biomedical Science Volume 90 on EtoBox?

Biochemistry and Cell Biology of Ageing: Part I Biomedical Science Volume 90 by Harris, J. Robin; Korolchuk, Viktor I. is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Biochemistry and Cell Biology of Ageing: Part I Biomedical Science Volume 90 about?

This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically

Who reads Biochemistry and Cell Biology of Ageing: Part I Biomedical Science Volume 90?

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Harris, J. Robin; Korolchuk, Viktor I.
Publisher
Springer International Publishing : Imprint: Springer
Published
2018
Language
EN
ISBN
9783319972176
Field
Agricultural and Biological Sciences (Life Sciences)