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About this Agricultural and Biological Sciences article
Effect of the Addition of Soluble (Nutriose, Inulin and Polydextrose) and Insoluble (Bamboo, Potato and Pea) Fibres on the Quality of Sugar-snap Cookies by Mancebo, Camino M.; Rodríguez, Patricia; Martínez, Mario M.; Gómez, Manuel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mancebo, Camino M.; Rodríguez, Patricia; Martínez, Mario M.; Gómez, Manuel
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)