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What is Lemon Treacle Tart Recipe about?

This recipe is for a lemon treacle tart that serves 8-10 people. It has a sweet pastry crust that is made from butter, sugar, egg, and flour. The filling is made by gently heating golden syrup and butter, then mixing in cream, lemon zest and juice, breadcrumbs, and egg yolks. Lemon curd is spread on the bottom of the pre-baked pastry shell before adding the filling. The tart bakes for 30-40 minutes until the top is set but the center is still slightly soft.

Author

api-55495178

Language

EN