Can I read The taste of France on EtoBox?

The taste of France by photographs by Robert Freson; [contributing authors, Adrian Bailey ... [et al.]; recipes researched by Jacqueline Saulnier; design by James Wageman is a nonfiction available to read on EtoBox.

What is The taste of France about?

First published by Stewart, Tabori & Chang 25 years ago, this classic tour of France and French regional cooking was hailed as the seasons most spectacular book about food and drink and has gone on to sell more than 100,000 copies. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the 14 great food regions, The Taste of France conveys a sense of the color, flavor, variety, and imagination of a meal in France. From Brittany to Lyons, Provence to Normandy, the book celebrates regional cuisine as well as the beauty and traditions of the farms, markets, and tables of France. Leading European food writers, including Anne Willan, Richard Olney, Arabella Boxer, and Caroline Conran, contributed to a text that serves as a gastronomic guide to the French provinces. Each section of the book includes regional recipes, researched and adapted by Jacqueline Saulnier, a noted French cookbook author, enabling food lovers to appreciate the distinctive culinary sensibility of each area. With a map of the culinary regions, a text rich with anecdote and atmospheric detail, and gorgeous photography, The Taste of France is a tribute to the legendary plea

Who reads The taste of France?

Author

photographs by Robert Freson; [contributing authors, Adrian Bailey ... [et al.]; recipes researched by Jacqueline Saulnier; design by James Wageman

Publisher

Stewart, Tabori & Chang; Stewart, Tabori, & Chang

Published

1983

Language

EN

ISBN

9780906671825

Category

nonfiction

Subjects

Home & Lifestyle, Cooking, Beginner'S Cookbook