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What is LAB Resistance to Plant Extracts about?

This document summarizes a study that tested the resistance of probiotic lactic acid bacteria (LAB) against plant extracts. Several LAB strains were tested against aqueous, ethanol, and methanol extracts of various plant parts using an antimicrobial assay. Generally, the LAB showed selective resistance to inhibitory substances in the plant extracts. Methanol extracts were more inhibitory than other solvent extracts. One LAB strain, Lactobacillus plantarum, showed resistance to all plant extracts, including

Author

Eka Nurul Hayati

Language

EN