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About this Biochemistry, Genetics and Molecular Biology article
Progress in the Development of New Barley, Hop and Yeast Variants for Malting and Brewing by Hammond, John R.M.; Bamforth, Charles W. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hammond, John R.M.; Bamforth, Charles W.
- Publisher
- Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0264-8725)
- Published
- 1993
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)