About this document
Overview of Food Service Types and Trends by Monette de Guzman is a document available to read on EtoBox.
The document discusses the history and types of food services and restaurants. It begins with the origins of food establishments in Roman times and the development of inns, taverns, and restaurants. It then describes 9 common types of restaurants including family restaurants, coffee shops, cafeterias, gourmet restaurants, ethnic restaurants, fast food restaurants, deli shops, buffet restaurants, and transportation restaurants. The document also covers topics like franchising, profitability measures, menus,
- Author
- Monette de Guzman
- Language
- EN