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About this Agricultural and Biological Sciences article
CHARACTERIZATION OF POLYPHENOLS OF REBO (I.R. 107-3) WINES IN COMPARISON WITH OTHER RIGOTTI CROSSES AND RELATED VARIETIES by Mattivi, F.; Malossini, U.; Roncador, I.; Nicolini, G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mattivi, F.; Malossini, U.; Roncador, I.; Nicolini, G.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)